Savory Blueberry Chutney

A welcome and unexpected addition to bowls of crackers, cheese plates, or other hors d’oeuvres.

Have ready:

1/2 onion, chopped
1 garlic clove, finely chopped
1 cup fresh blueberries
1/2 lemon, zested and juiced
1 tbs. honey
1 tbs. ground ginger
1/4 tsp. cinnamon
Salt to taste

Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes.

Add lemon zest, lemon juice, honey, ginger, cinnamon, and salt to blueberry mixture. Cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.